Braised Lamb Shank with Parmesan Polenta. Spice Seasoning – 2 1/4 tsp garlic powder – 1 tsp sweet Spanish paprika (or regular paprika) – 1 tsp salt – 1 tsp freshly ground black pepper ...

Brown the lamb shanks on all sides for about 10 minutes. Take care not to rush this step as proper browning is crucial to develop a rich flavour. Add the onions, fennel and garlic, and sauté ...

Kathy Compton, owner of 1910 Main in Forest Grove, recommends lamb osso bucco with polenta as a winter comfort food. (Clare Lennon/Forest Grove Leader) Choosing a comfort food is a challenge for ...

Braised lamb shanks. 3 Tbsp: Rice bran oil: 4: Lamb shanks (Main) 1 tsp: Salt: ½ cup: Carrots, diced: ½ cup: Celery, diced: ... Serve the shanks on top of soft polenta and ladle over the hot ...

Braised Lamb Shank 'Osso Buco' with Caprino Polenta. Cook Time: 1 hr 30 mins. Prep Time: 35 mins. Servings: 8. Andrew Carmellini. Braised meats are especially great to eat when it's chilly outside.

Polenta, rice, beans, grains and pasta are all good companions, and my winter garden is ...

Braised lamb shank. 6x lamb shanks, French trimmed. 50ml vegetable oil. salt and pepper. 1 carrot, peeled. 1 stick celery ...

Ingredients. 2tbsp olive oil; Salt and black pepper; 2 lamb shanks; 1 onion, peeled and diced; 1 carrot, peeled and diced; 2 sticks of celery, diced; 4 cloves of garlic, peeled and sliced ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you?

Serve the shanks on the bone or pull off the meat and use on polenta, mashed potatoes or pasta. 4 "cracked" lamb shanks, about 4 pounds -- Kosher salt and freshly ground black pepper, to taste ...

This hearty autumn dinner starring oven-baked lamb shanks and fried polenta draws its inspiration from Italy.The lamb shanks, which are roasted with carrots and onions, develop a rich gravy as ...

Lamb shanks are a winter dish in the truest sense of the term — warming, comforting, aromatic and sumptuous. The shanks are cut from the leg or shoulder where the muscled meat is tough, sinewy ...