Preheat oven to 300°F with oven rack in upper third of oven. Toss together butternut squash, honey, remaining 2 teaspoons ras el hanout, and remaining 1 teaspoon salt in a medium bowl.

Place the tagine in a cold oven, then set the temperature to 300°F and bake for about two hours. Turn off the oven and let the tagine cool inside before removing it. How to cook with a tagine ...

Place the tagine in a cold oven, then set the temperature to 300°F and bake for about two hours. Turn off the oven and let the tagine cool inside before removing it. How to cook with a tagine ...

Lamb Tagine. Serves 4 to 6. From Beth Dooley. 2 pound bone-in lamb shoulder, leg or neck fillet, cut into 1 1/2-inch pieces. Salt and freshly ground black pepper. 1/2 cup dried apricots.

Sunday Supper: A tagine of lamb with spices, apricots, and butternut is the first night’s meal. Then shred some lamb, chop butternut, and use them to top quick, homemade flatbreads.

Try a tagine, the ultimate one-pot meal – Features | West Hawaii Today. Saturday, May 17, 2025. Today's Paper. Subscribe Log In. Account Log Out. Vote Best of West. Saturday, May 17, 2025.

Place the marinated lamb pieces over the top. Add the saffron threads to 1 litre water, then pour over the lamb and potatoes. Place the eggplant wedges on top, then cover with a lid and bring to ...

Lamb and tomato tagine. Dinner for two but really easy to scale up — allow one shank per person. Ingredients; 6 : cloves of garlic, unpeeled: 1 : red chilli, cut in half lengthways: 3 : ...

In a large tagine or deep skillet, combine the tomatoes, paprika, cumin, salt, hot pepper, parsley, cilantro, garlic and olive oil. Cover and bring to a simmer over medium heat, then reduce the ...