These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Sustainably raised Alberta lamb, expertly spiced and enriched with lamb fat for kebabs that are truly unforgettable ... pepper- 4 tablespoons · Dried mint leaves- 2 tablespoons · Salt- 2 ...

Get the recipe: Grilled Lamb Kebabs with Basil Tahini Sauce Flavored with fragrant spices and fresh mint, our Moroccan lamb meatballs in tomato sauce make a delicious change from their Italian ...

A delicious Greek-style lamb kebab, served with British winter veg ... then sprinkle with the mint. Drizzle with a little olive oil and roll the bread around the filling.

About Seekh Kebab Recipe: Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets. A delicious recipe to cook on festivals such as Eid or as a starter dish at a ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... sugar snap peas, and mint along with perilla and nasturtium leaves for a dish ...

Save this recipe for later ... To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad.

“For me, a lamb roast– that’s a love dish,” says Shane Delia. “You want to be cooking it for people you love, which makes cooking it so much more enjoyable.” The chef and owner behind Melbourne's ...