Preheat oven to 300°F with oven rack in upper third of oven. Toss together butternut squash, honey, remaining 2 teaspoons ras el hanout, and remaining 1 teaspoon salt in a medium bowl.

Moroccan sweet potato tagine. To recreate the heartiness of traditional lamb or chicken, ... Photo: Sweet Potato Soul. 3. Butternut squash and kale tagine .

Her aromatic tagine, a sweet-and-savory stew (named after the traditional earthenware pot) ... Sophie Sellu’s Lamb and Squash Tagine. 3 pounds lamb shoulder, roughly chopped into 1-inch cubes.

Lamb Tagine with Dates and Shallots INGREDIENTS. 3 tablespoons olive oil; Generous pat of butter; 1 1/2 pounds lean boned lamb, from shoulder or neck, trimmed and cubed ...