Not the prettiest sounding word to American ears, you could call larb (pronounced "lawb"), the meat salad originating in the country of Laos, by its "street" name: Lao-style, or Laotian-style, salad.

Chicken Larb - recipe from 'Cooking Light Global Kitchen' Updated: Apr. 21, 2014, 1:02 p.m. ... Also known as lap and lahb, larb is a minced meat salad and the national dish of Laos.

It's almost time for dishes like Lao sausage, larb and khaopoon. By Lori Fredrich Senior Food Writer, Dining Editor Published May 03, 2022 at 4:10 PM A second location for Sticky Rice is coming to ...

Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, using a wooden spoon to break it into small pieces, until no longer pink, 5-6 minutes.

Some women are eating larb, the Lao beef-salad dish. ... Sanaa is making tham mak hong, Lao-style. In Cambodian, it’s bok la hong. In Thai, it’s called som tum.

Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, using a wooden spoon to break it into small pieces, until no longer pink, 5-6 minutes.

Larb gai  – scoop some chicken onto the lettuce to create a wrap, ... ($7) and Laos-style Jello ($4). There are a range of bubble teas, which can be spiked with rum for an extra $2, and served ...

Larb gai — which is sometimes spelled laab, lob or lop — is an herby, savory dish popular in Laos and Thailand, made of ground chicken, herbs and onions, and served with fresh vegetables.

A Lao meal at Kop Jai Lai in Mission Hills, ... (often Anglicized as “larb”), to thum mak hoong, the Lao-style papaya salad with an intense, umami-rich depth and tamarind tang. ...

I first became really curious about Lao food nearly two years ago, after a tasty meal at Champa Garden, the somewhat venerable Lao restaurant on 8th Avenue east of Lake Merritt in San Antonio--one of ...