1 envelope active dry yeast. 1 1/4 cups lukewarm water. 4 cups bread flour. 1/4 cup extra-virgin olive oil. 2 tablespoons honey. Kosher salt. Vegetable oil, for rubbing ...

1 9-by-12-inch piece of lavash. 1/2 cup, tightly packed (2 ounces), grated or shredded fresh mozzarella . 2 plum tomatoes (8 to 10 ounces), sliced ...

Cut lavash/flatbread into 24 squares, each about 2” X 2”. 3. Evenly place squares on the baking sheet. Bake until crispy, 2 – 4 minutes. 4. In a medium bowl, thoroughly mix salsa with yogurt.

fully loaded Lavash Pizza 2 points 8 pts total or two pints if you cut into four slices -it’s my weekly splurge. Almost had a glass of light wine with it, but decided to forgo as I’m still ...

Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell ...