LEAN CUTS OF PORK. Pork Tenderloin 120 3.0 1.0 62; Pork boneless top loin chop 173 5.2 1.8 61; Pork top loin roast 147 5.3 1.6 68; Pork center loin chop 153 6.2 1.8 72; ...

Most pork cuts need to be cooked to 145 degrees Fahrenheit followed by a 3-minute rest time. Ground pork, like other ground meat, needs to be cooked to 160 degrees Fahrenheit.

Pan Meal There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy—the land of apples—so naturally, they made ...

Pork chops are generally very lean cuts of meat, with a fat content often somewhere between chicken breasts and legs. Because there's so little marbling to render, despite being a relatively thick cut ...

Place pork chops in a 31/2- or 4-quart slow cooker. Add beer, brown sugar, garlic, chili powder, cumin, oregano, black pepper, chopped onion, green pepper and chipotle pepper. Cover and cook on ...

Cut pork into 1/2-inch thick slices (if blade tears meat, use a serrated knife), snipping strings as you go. Stir any juices that are released into the sauce. Arrange 2 to 4 slices on each plate ...

Pork chop fans take note. It’s time to expand your repertoire and embrace the convenience, mild flavor and tender texture of pork tenderloins. These no-waste cuts of pork are extra lean, almost ...