Use different meat-While we love this healthy ground beef stir fry made with lean beef you can swap out the meat if you ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Known for its bold flavor, this cut of steak is lean and tender ... popular steaks like ribeye or strip. "You shouldn't be breaking the bank to make a stir-fry regardless of which cut of steak ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef ... non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly ...