This Winter Leek & Potato Soup is the ultimate comfort food ... Leeks, with their gentle onion-like flavor, pair beautifully with potatoes to create a rich, velvety texture that’s both ...

This leek and potato soup will keep in the fridge for up to ... When frying the vegetables take care to ensure you don't burn the leeks and onions as it will make your soup slightly bitter.

prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and mince the garlic. Peel the potatoes and the parsnip and ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, you ...

A Green Vegetable Soup ... mustard greens, leek greens, foraged greens, or a mixture Melt the butter in a heavy bottomed saucepan. When it foams, add potatoes and onions and turn them until ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Using celeriac with traditional potato gives this healthy leek soup a velvety ... To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...