This Winter Leek & Potato Soup is the ultimate comfort food ... Leeks, with their gentle onion-like flavor, pair beautifully with potatoes to create a rich, velvety texture that’s both ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, you ...

prepare the soup. Trim and slice the leeks. Wash them thoroughly in a colander under running cold water. Peel and slice the onions, peel and mince the garlic. Peel the potatoes and the parsnip and ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

This leek and potato soup will keep in the fridge for up to ... When frying the vegetables take care to ensure you don't burn the leeks and onions as it will make your soup slightly bitter.

Using celeriac with traditional potato gives this healthy leek soup a velvety ... To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.

24 hours before you intend on making this soup ... leeks have sweetened and softened Remove the lid and add the white wine. Bring to the boil to evaporate off the liquid. Add the diced potatoes ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...