This Classic Vichyssoise Soup recipe is a must-try ... just until the leeks are tender. Do this for approximately 4-5 minutes. Do not allow it to brown. #2. Add potatoes and chicken broth. Increase ...

In this video, I make a green twist on Julia Child’s classic potato leek soup. By adding fresh herbs and leafy greens, I give ...

In a heavy soup pot, heat the oil over medium heat. Add the onion, and cook, stirring, until it is softened, 4 to 6 minutes, and stir in the leeks.

Leek and Potato Soup with Taleggio Cream. Ingredients: 3 tbsp unsalted butter 2 cups chopped leeks (white parts and light green parts only) 1 1/4 pds Yukon Gold potatoes, peeled and cut into 3/4 ...

Unlike vichyssoise, which is blended and served cold, roasted potato leek soup is a more homestyle and hearty, and served warm — definitely a dish that is welcome at this time of year.

Leek & Potato Soup 2 tablespoons Irish butter 2 cups chopped leeks, white and light green parts (about 2 small leeks) 1 onion, chopped (about a cup) 1 teaspoon kosher salt 4 ...

Potato leek soup. Makes approx. 6 servings. Ingredients: 1 Tbsp. olive or canola oil; 2 large leeks, washed very well and thinly sliced (or may use frozen leeks) ...

Sausage, Leek and Potato Soup • 2 tablespoons olive oil • 1 tablespoon butter • 1 pound Italian sausage • 4 pieces center-cut bacon, diced • 1 medium yellow onion, diced ...