This no-bake lemon cheesecake recipe requires just a few ingredients and no cooking. It's a simple dessert recipe that's perfect for a summer treat.

Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any ...

For the Lemon Cheesecake Filling: 3 (8-oz.) packages cream cheese, at room temperature. 1/2 c. granulated sugar. 1/4 c. ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

You can smooth the sides of the cheesecake with a small offset, if needed. 3. If desired, use a piping bag fitted with a 1/2-inch star tip to pipe the whipped cream around the top edge of the ...

LEMON FILLING. 1/2 cup sugar. 2 generous tablespoons cornstarch. 1/2 cup water. 1 egg yolk. 1 tablespoon finely grated lemon peel (from 3 to 4 lemons) Lemon juice from 3 to 4 lemons ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

With mixer running on low speed, gradually add limoncello, lemon juice, and vanilla, beating until combined, about 1 minute. Add eggs, 1 at a time, beating until incorporated, about 1 minute.

The cheesecake is topped with a tangy layer of lemon curd, and then finally, the torched-to-perfection meringue which is piled so high it smooshes the lid of every pie in the bakery case.

With a diameter of 9.5 inches, the dessert boasts an ingredient list that starts with cream cheese as its biggest ingredient, followed by lemon filling and meringue.