If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

For the lemon cake base: One box of lemon cake mix. 113.5g of unsalted butter, melted. Two large eggs. One tablespoon of lemon zest. One tablespoon of lemon juice. For the lemon cream cheese layer ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

¼ teaspoon salt. 6 large eggs, room temperature. 3 cups (15-ounces, 425 grams) cake flour. Simple Lemon Syrup. ¼ cup (2-ounces, 57 ml) fresh lemon juice ...

However, this cake calls for extra-virgin olive oil instead of butter in the batter, meaning that you just need to stir everything together in one bowl (hence, a one-bowl batter!) instead of ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

In a large bowl, beat the cake mix and eggs until well-blended. Fold in pie filling. Spread into a greased 15x10x1-inch baking pan. Bake at 350 F until a toothpick inserted in the center comes out ...

Location: 1012 Jefferson St., Lafayette; (337) 235-1568 Flavor options: cinnamon butter, cream cheese, butter pecan, chocolate pudding, strawberry cream cheese ...