¼ teaspoon salt. 6 large eggs, room temperature. 3 cups (15-ounces, 425 grams) cake flour. Simple Lemon Syrup. ¼ cup (2-ounces, 57 ml) fresh lemon juice ...

This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry cake that's perfect for a celebration!

Lemon Sour Cream Pound Cake Makes two loaves. 3 cups flour ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 1 cup sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla 4 tablespoons ...

Enriched with heavy cream and 10 whole eggs, this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon. Get ...

“The key ingredient to this pound cake is good old lemon lime soda,” she explained. “This is such an interesting ingredient. It was all the rage in the ‘70s to add pop to cake batter.” ...

Limoncello Cream. 6 egg yolks - room temperature; ½ cup Lemon sugar (see recipe below) ½ cup Limoncello; Directions: Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat.

Mother Dear's Lemon Cream Cheese Pound Cake: This recipe, from Elle Scott Simone, appears in "Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices" by Katherine Alford and ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. ... 2 teaspoons freshly grated lemon zest. Directions. Beat the sour cream and butter together in a mixing bowl.