Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

Making sorbet is a lot like making homemade ice ... Combine the simple syrup and pureed fruit in a mixing bowl. Stir in the fresh lemon or lime juice along with any additional ingredients like ...

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...