Learn how to grow your very own Meyer lemon tree right in your backyard or indoor space. In this video, we'll guide you ...

Depending on your preferences, you can either add in a little more sugar for a sweet, lemonade-y marmalade, or a little less sugar for a tart, puckery marmalade.

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the ...

Making good Meyer lemon marmalade requires a lot of knife work. By the time the lemons are cut into thin slices, you will have pruny fingers and a lovely fragrance in your kitchen.

Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N. Meyer, who lugged the citrus back from a trip he took to Beijing in 1908.

Lemon-Rosemary Marmalade. Sweet, with a savory edge, this marmalade is good on toast with butter, in the dimples of a thumbprint cookie, in a cocktail or as a glaze for roasted chicken or pork.

A Bright, Fresh Twist for Your Pantry! Hey there, Jason Griffith here! As we head deeper into the bountiful summer of 2025 here in Marion, South Carolina, home gardeners (and even diligent grocery ...

Karl’s Micro Lemon MarmaladeMakes 12 8-ounce jars8 cups fresh lemon juice (about 30 lemons)3/4 cup grated lemon zest, removed from fruit using a Microplane grater6 cups sugar1. Pour juice and ...

My lemon tree and I have a complicated relationship. I love its fruit; I hate its placement. It's in the middle of a tiny San Francisco yard. It makes the small yard seem smaller by taking up so ...

Surprisingly, given its popularity, limoncello doesn’t stem from some ancient recipe. Although local lore tells of medieval monks and fishermen tippling the lemon concoction to brighten their ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a ...

Honey Lemon Marmalade Makes five 1-cup jars About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or ...