Spicy, lemon pepper fish with couscous, capers and olives combine to make this a tasty one-pot meal that can be prepared in 15 minutes. ... – Any type of white fish fillet can be used.

4 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon paprika; 1 teaspoon garlic powder ...

Preheat the oven to 180C. Combine the bread crumbs, garlic, parsley, basil, cheese, olive oil, lemon juice, salt and pepper in a large bowl. Divide into four portions and press onto top of each ...

7. Lemon Pepper Fish. This flaky lemon pepper fish is packed with flavor, is simple to prepare, and tastes delicious year-round. Try it using our homemade lemon pepper seasoning or use your own ...

1. Preheat oven to 425 degrees F. 2. In a small saucepan, melt butter over very low heat, mixing in a generous dash of sage and juice from one slice of lemon.

Serves 4. Ingredients: 4 large fish fillets (skinned, boned) Juice of 2 lemons. 1/4 tsp crushed garlic. 1 heaped tbsp parsley leaves (finely chopped) 2 tbsp olive oil ...

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook ...

In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat ...

Ingredients:4 boneless fish filletssalt and pepper to taste1 pound asparagus, ends trimmed1 lemon, thinly sliced, (plus additional wedges for garnish)1/2 cup butter, at room temperature3 teaspoons ...

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser.