By Danielle Nieman After testing other recipes, I finally found a copycat version that tastes just like Starbucks’ Iced Lemon ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist ... Can I Make This Pound Cake in Loaf Pans? You sure ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

For the cake ... granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors. Whisk in the sour cream, eggs, ½ cup oil ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a ... smells like you just rubbed a lemon in there. Whisk in the sour cream, eggs and the lemon juice ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...