Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. More Lemon desserts to try: Strawberry Lemonade Cookies, Raspberry Lemon ...

Looking for a dessert that’s light, refreshing, and totally irresistible? These Lemon Curd Cookies are the answer. With a ...

Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.

Make the lemon filling and tart: Position a rack in the middle of the oven, and preheat to 325 degrees. Line a large, rimmed baking sheet with parchment paper and place the tart crust on top.

4 ounces cold butter, cut into 1/2-inch pieces 2 large egg yolks 1 teaspoon vanilla 1. For the tart shells, Place flour, sugar, salt and zest in a food processor; pulse 3 times. Add butter; pulse ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

Lemon Sabayon–Pine Nut Tart with Honeyed Mascarpone Cream Makes 8 servings. Advertisement. Advertisement. Advertisement. Advertisement. This is an elegant dessert that is very easy, can be done ...

There may be some cracks in the shell. They will not affect the tart. Lemon sabayon. 2 eggs, cold. 2 egg yolks, cold. 3/4 cup sugar. 1/2 cup lemon juice. 6 tablespoons butter. 1.

A full-sized lemon tart. Of course, the tartlets in this recipe will be much smaller. 1. For the crust: In a large mixing bowl or food processor, combine the flour, sugar and salt. Cut in the ...

(Tart shell can be made up to 1 day ahead and kept at room temperature.) Make the curd: Put butter, lemon zest, lemon juice and sugar in a heavy saucepan over medium heat. Cook until butter is ...

Press Photo/Emily ZoladzRipe berries crown delicious tartlets. My red raspberry plants just took me by surprise -- a wonderful, happy surprise. Three years ago, I planted heritage red raspberries ...