This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years ...

To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. 4. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is ...