You can add 1 teaspoon of finely grated lemon zest for every 8 ounces of cream cheese, and incorporate lemon juice a splash at a time. Stir as you go, and keep tasting until you have the desired ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

Switch Up the Honey and Olive Oil, Too . You can also play around with the olive oil and honey used in the recipe to tweak the flavor of the cake. If you're serving the cake solely to adults, Heck ...

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

I used 1 cup of cream cheese, ¼ cup honey, ¼ cup lemon juice and 4 cups of powdered sugar. I made enough that I can add eggs and flour, bake it and get a whole cheesecake.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

Cream cheese may not have the same prestige of cave-aged wheels or sharp cheddars, but it’s a foundational part of American ...

These make-ahead lemon pancakes with jam and cream cheese are perfect for a Mother's Day brunch. ... Honey Lemon Pepper Peri-Peri Chicken Wings. Cook Time: 30 mins. Prep Time: 10 mins.

Add cream cheese layer. Add the remaining batter and sprinkle with crumb topping. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...