Enjoy your weeknight Skillet Lasagna, courtesy of Lidia Bastianich. ‘Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals’ is available now wherever books are sold.

Eggplant and Country Bread Lasagna. Recipes courtesy of Lidia Bastianich. For the Eggplant: 3-1/2 pounds medium eggplant About 2 cups flour, for dredging 1/2 cup canola oil for frying, or more if ...

Broil the lasagna just until the top is nicely browned, about 1 minute. Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily.

For a heartier dish, Lidia suggests adding a few crumbled links of Italian sausage or browned mushrooms. Extra-virgin olive oil, for coating skillet 3 1/4 cups marinara sauce, homemade or store-bought ...

Cooking as a Kid in New York. 8/19/2021 | 26m 46s Video has Closed Captions | CC. Lidia prepares Italian-American dishes she learned how to make in New York. Aired 08/19/2021 | Rating TV-G ...

Lidia Matticchio Bastianich, Author, Tanya Bastianich Manuali, Author, Hirsheimer & Hamilton, Photographer. Knopf $35 (411p) ISBN 978-0-307-26751-1.

Chef Lidia Bastianich stops here, elsewhere to cook with brave vets. Holiday TV special spotlights San Antonio hero, mom’s lasagna MySA Logo Hearst Newspapers Logo ...

Chef Lidia Bastianich is coming to Rhode Island this weekend where she will meet fans and sign her new cookbook. Also don't miss her lasagna recipe.