Enjoy your weeknight Skillet Lasagna, courtesy of Lidia Bastianich. ‘Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals’ is available now wherever books are sold.

Chef Lidia Bastianich is coming to Rhode Island this weekend where she will meet fans and sign her new cookbook. Also don't miss her lasagna recipe.

Broil the lasagna just until the top is nicely browned, about 1 minute. Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily.