In a small bowl, combine the brown sugar and cinnamon. Cover and set aside. Butter two 8 1/2 -by- 4 1/2-inch loaf pans and line them with parchment, leaving a 2-inch overhang on the two long sides.

By itself, the bread is light, fluffy, and sweet. While baking, they smell like cinnamon rolls. When you pour the cream over the cake, this cake becomes really special.

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted ...

1. Combine the milk, melted butter, and honey in a microwave safe glass. 2. Heat the liquid in the microwave to 110 to 115 degrees F, and then stir in the yeast. Let this mixture sit for 10 ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more than just bake a tasty bread loaf. In fact, you can prepare cinnamon ...

DUST off the bread machine! A recipe for cinnamon raisin bread surfaced this week for Pat Rheubottom from Lily Dyson. Thanks also to Wilma Thiessen, Linda Grienke, L. Snider of Glenboro and Mary ...

Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It’s not just for drinking either. I ...

Not just with the smells of the cinnamon and baking bread when its in the oven, but with fragrance of nutty yeast as the bread rises along with the scent of sweet mulled wine as the raisins simmer.

Albany has launched a new D'light range of breads that are infused with delicious flavours, such as Cinnamon & Popcorn, Butter, and Raisin & Cinnamon. “The response has been phenomenal so far ...