For more information or to order a cheesecake from Jennifer, call 920-359-0403. Ingredients:For the Crust:1 cup graham cracker crumbs1/3 cup butter, melted1 tablespoon sugarFor the Filling:2 1/2 ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

8. Cool. Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely. Make the Glaze. In a small bowl, whisk together the powdered sugar and key lime juice.

This copycat Key lime cheesecake has got everything–creamy mango and Key lime cheesecake, a layer of mango mousse, and a layer of mango glaze, all encased in a vanilla-coconut crust.

2. Beat granulated sugar and butter with an electric mixer on high until creamy and smooth, about 2 minutes. Reduce speed to low, and add eggs, one at a time, beating well after each addition.

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour ...