Meanwhile, add the chopped lettuce into a large bowl, season with some salt, black pepper, and a drizzle of lemon or lime juice. Massage the leaves well for 3-5 minutes. Drizzle with olive oil and ...

Our no-bake lemon pie is super popular so of course we needed a lime version ... Add the crumbs with salt and sugar in a medium-sized bowl and mix well. Stir in melted butter until well combined.

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice. Season with salt and freshly ... Top with a wedge of lime.

Gavi, Piedmont's Cortese-based white, has just the right citrusy lime accents to complement ... Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and ...

Fold the whipped cream into the lemon-lime curd, and then pour over the berries. Scatter a tablespoon or so of sugar over the top?of each gratin and caramelize with a kitchen torch, until golden ...

Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat ...

acidic notes of lemon and grapefruit make this wine ... Generously season the fluke with sea salt and white pepper. Add the lime juice and red onion mixture along with the cilantro, mint, basil ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...