Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for ... Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

We all love a banana bread, and Nadiya's recipe takes the old favourite ... just mash the bananas and get to baking the loaf. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C ...

Emily English, 29, has shared a recipe for a 'sesame salmon and rye toast loaf', which is not only easy to eat on the go but ...

A nutritionist has served up a clever breakfast option brimming with 'balanced carbs' and a generous helping of protein.

Baking bread just got a whole lot simpler, and one culinary whiz on social media is showing us how it's done. The foodie influencer, known as Let's Eat UK, has been dishing out easy-peasy recipes ...

one food content creator has shared their fifteen-minute bread loaf recipe. Known as Let’s Eat UK on social media, the creator has been helping people tackle the simplest of dishes ...

Enter vegan banana bread ... the lined loaf tin and top with the 4th banana, halved lengthways. 6. Bake for 40-45 minutes ...

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won ... is the vegan banana bread alternative you never ...

Remove the dough, divide and roll into shape for two loaf tins ... bread. From The New West Country Cookbook (£20, Diligence Publishing) out in hardback on 1 November at westcountrycookbook.co.uk.