Velvety cream sauce, herb flavored and bursting with fresh shrimp, this recipe is the perfect date night dinner. If you are looking for a sauce to pair with lobster ravioli, read on! Make this ...

Juicy, perfectly seared steaks meet buttery lobster tails, baked to perfection. The real star is the butter sauce—a creamy blend of garlic, lemon, and rich butter that elevates every bite.

Add heavy cream and simmer for about 5 minutes ... I like to add a little raw wine or sherry at the end to brighten the sauce up! Place the lobster meat into the hot burre blanc sauce and reserve ...

It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...