Add heavy cream and simmer for about 5 minutes ... I like to add a little raw wine or sherry at the end to brighten the sauce up! Place the lobster meat into the hot burre blanc sauce and reserve ...

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...

I was so excited for this one; a creamy seafood pasta is one of my favorite things of all time. While the lump lobster was dry, the shrimp were literally perfect and the pasta al dente. The sauce ...