Following is a transcript of the video. Claudia Romeo: We're in Locorotondo, Italy, and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it ...

Camil hails from Calabria, a region in Southern Italy. During the Rhythm + Flow episode, we saw Geolier, the judge for this season, heading south to Locorotondo, a town in Puglia, Southern Italy.