Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Medium-grain rice is a type of rice that's in between short, sticky short-grain rice, and drier long-grain rice ... skin side down; cook until skin is browned and crisp, 4 minutes per side ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Grown primarily around the Great Lakes, wild rice has long been a ... with perfectly cooked rice. While some opt to soak in order to essentially pre-soften the grains and cut down on cooking ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.