White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and ...

Even though we use less starchy, long grain rice in this recipe ... you must use day-old (or leftover) rice for fried rice perfection. Why? Pre-cooked, refrigerated rice is drier than freshly ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Long-grain rice varieties, like basmati, are lower in amylopectin, which gives them a fluffy and light texture. You can cook long-grain rice like a risotto, but it will never be the same.

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...

You can cook fried rice with just about any ingredients ... The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice mostly used in southern China ...