Try making loquat jam this way, or experiment with mixing in other stone fruits to make your own unique blends. Loquat pairs splendidly with apricots, peaches, cherries, and other stone fruits.

Both loquat and pomegranate are visible in landscapes. Loquats are loaded with yellow golf ball-size fruit, and pomegranates are full of glow-in-the-dark orange flowers. Pomegranate blooms may ...

In a large stock pot of boiling water, sterilize about 8 to 10 pint-sized jars while you prepare the jam so they are hot when you’re ready to fill them. 2. Pour orange juice into a medium bowl.

I typed "loquat" into "recipe search" on epicurious.com, a Web site that maintains a database of more than 20,000 recipes from Bon Appétit and Gourmet magazines, and came up empty-handed.

Take the loquats for decoration, cut them in half, remove the seeds, and arrange them in concentric circles on the surface of the cake (16) to decorate it.

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With ...

Ingredients. 25 loquats halved and pitted. 3/4 cups brown sugar. 2 Tbsp butter. 1 3/4 cups all purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda ...

For the tart: Bring the water, sugar and lemon juice to a boil, then remove from heat. Gently stir the loquats into the thin syrup and let them sit for about 5 minutes. This will help set the ...