Lumpfish caviar: Tiny, hard, black eggs. Whitefish or American Golden Caviar: Small, yellow-gold eggs. Salmon or red caviar: Medium-size, pale orange to deep red eggs.

They produce over 200,000 eggs at a time, and they are harvested for a less expensive type of caviar. I am not a fan of caviar, but I have seen the roe and it looks just like salmon eggs to me.

Black (lumpfish) caviar: A cheap form of “caviar” made with the roe of North Atlantic lumpfish, dyed black and pasteurized for storage out of refrigeration. It is to real caviar what $2.99 ...

Lumpfish roe, one of the most popular "caviar substitutes," is affordable and widely available, but it's not recommended by ocean sustainability watchdog groups.

The caviar pulled were the Red Caviar Whole Grain Lumpfish, packaged as one case of 48-2-ounce packages, batch Nos. J018821 and J020767; two cases of 48 2-ounce packages, batch Nos. 154, 155; two ...

My mother's festive holiday caviar ball was a three-ingredient recipe. Take two packages of Philadelphia cream cheese and smoosh with messy hands into an orb that looks somewhat like a softball ...

Roland Foods’ Red Lumpfish Caviar and Black Lumpfish Caviar are sold in glass jars and were distributed nationwide to retailers and food service distributors, officials said.

According to the U.S. Food and Drug Administration (FDA), the recall includes Roland Foods’ Red and Black Lumpfish Caviar which was distributed to retailers and foodservice distributors nationwide.

I sometimes use them to decorate a once-trendy "caviar pie" (from a recipe developed by Romanoff, the lumpfish company), but they just don't have the glam it takes for New Year's Eve.