Stir in coconut milk, scraping bottom of Dutch oven to remove any browned bits. Bring to a boil over medium-high. Fold in spinach until it begins to wilt, about 1 minute.

Fermentation, for example, has always been a central part of Filipino food, as has gulay. Or right now, we are serving a kakanin, something that is sweet and salty in the middle of our tasting ...