This delicious easy Crock Pot Chili Mac and Cheese Recipe is filled with ground beef hamburger, macaroni, cheese, and ...

Hey everyone, Jason Griffith here! When those comfort food cravings hit, and you’re dreaming of a juicy cheeseburger paired with a warm bowl of soup, why not have the best of both worlds? Today, I’m ...

When it's too hot to cook, look no further than your slow cooker this summer to whip up delicious meals for dinner or your ...

Trisha Yearwood's Crock-Pot mac and cheese is ready in under four hours. While the steps are pretty simple, we can't all be as talented as Yearwood.

Ingredients: 1, 1 lb box of uncooked elbow macaroni 2, 10 oz bags of cheddar cheese 2, 10 3/4 oz cans of cheddar cheese soup (I use Campbell’s) 1 stick of butter 6 eggs, beaten 2 cups of milk 1 ...

This recipe can also be used as a make-ahead shortcut to baked macaroni and cheese. Change the pasta cook time to 3 minutes at high pressure and complete recipe. When finished, pour into a greased ...

1 cup (2¾ ounces) shredded Gruyère cheese. 1 cup (2¾ ounces) shredded sharp cheddar cheese. 1 cup panko. 3 tablespoons grated parmesan cheese. Leaves from 3 or 4 fresh thyme sprigs, for garnish ...

Taste broccoli mac and cheese and season with more salt and pepper if needed. Let sit, stirring occasionally, until cheese sauce has thickened slightly before serving, 5–10 minutes.

If you’d like to make the mac and cheese in advance, reduce Instant Pot pressure-cook time to 3 minutes. Add to a greased baking dish and cover, refrigerating for up to 2 days.