From classic mac and cheese with a triple-cheese twist to unique, gourmet creations that push the boundaries of cheesiness, ...

3. In a large bowl, combine cheddar and Gruyere cheeses. Divide the cheese into three piles: 2 cups for the sauce, 2 cups for the middle layer, and 2 cups for the topping.

Boil the pasta according to the package directions. About 11 minutes. Drain and reserve. Dice the shallots and garlic. Reserve. Take a large pot or dutch oven, and place over medium heat.

2. Boil the Macaroni. Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 7–8 minutes. Drain and return to the pot.

The BBQ Mac and Cheese is made with rotisserie chicken, bacon crumbles, cavatappi pasta, shredded cheddar cheese, and BBQ sauce, and each package will only set you back $5 per pound.

This mac and cheese is not for the faint of heart. It's filled with smoked Gouda, smoked cheddar and creamy Gruyère. Best Walmart Deals Seen on TODAY: Up to 86% Off Michael Kors and More ...

Giada De Laurentiis’ macaroni and cheese recipe calls for 2 cups of finely grated Fontina cheese. Traditionally made from unpasteurized milk, Fontina is a one-two punch of creaminess and pungency.