A registered dietitian nutritionist discusses the benefits of this medicinal mushroom. Medically reviewed by Melissa Nieves, ...

If you're looking to expand your mushroom repertoire beyond the common creminis, shiitakes, and portobellos, as a professionally trained chef, I recommend adding maitake mushrooms into the mix.

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Mushrooms are a versatile and nutrient-packed addition to any diet, offering benefits that go beyond just flavor.

Instead of using tripe, she opts for maitake mushrooms, a meaty varietal that’s commonly found in Japan. “My everyday cooking has obviously changed, incorporating Japanese ingredients ...