Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create delicious cookies for holidays, celebrations, or just to enjoy! If you’ve ...

Check out the slideshow above for the step-by-step process for making slice-and-bake cookies. Want to have your cookie and eat it too? Check out our 4 Secrets to a Healthier Chocolate Chip Cookie .

Now that Christmas is firmly in the rearview mirror, it’s time to set your sights on the next holiday that calls for some sweet treats: Valentine’s Day! Sure, you could pick up some slice-and ...

1. Have on hand 2 long sheets of strong plastic wrap (about 20 inches each). 2. In a food processor, pulse the flour, salt, confectioners’ and granulated sugars, and cocoa powder.

300 grams (2 cups plus 2 tablespoons) unbleached all-purpose flour. 60 grams (¼ cup plus 2½ tablespoons) potato starch. 280 grams (2½ sticks) cold unsalted butter, cubed ...

Put this chocolate-orange, pecan-studded dough in the freezer and you can have as many cookies as you like - one cookie, 10 cookies, many cookies - any time. They cook from frozen and take just 10 ...

Make sure to clean the knife after each slice for a clean cut so the colors won't bleed on each other. Tip: Turning the Santas onto their side (belt would be a vertical stripe) and then slicing will ...