Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...
Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...
A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said ...
Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.
Dewakan, led by chef Darren Teoh, celebrates its 10th anniversary this year. Known for its pioneering approach to utilising ...