A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

For many, one bite of the sweet, tangy mango brings back memories of hands sticky with pulp, and a rich aroma filling the air ... From mango samosa and pav bhaji to mango fish curry, mango-stuffed ...

Having a curry this Saturday night ... To make it, see the recipe below. If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice ...

For instance, Kesar mango is versatile and as such you could chop it into chunks and add to a curry, blend the pulp and add it to a drink or grate it into rice pudding. Banganpalle mangoes ...