Fresh pineapple, bananas and mango are a staple part of the daily diet in Fiji. This yummy sweet dessert made with tapioca is an island treat. There are many varieties, some adding cardamom ...

Try a traditional milk tea, or go fruity with a refreshing mango and lime version. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and ...

Once you've put the mango sago together, Manolova says that it'll last up to three days in the refrigerator ... while the cooked tapioca can be stored for three days or frozen for longer storage.

As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — ...