A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

With Ugadi on Sunday, the spotlight is on mavinakayi ... changes in prices and demand this year compared to last year. Raw mango prices have surged in the city, with vendors from K.R. Market ...

Hyderabad, March 30: Ugadi, the Telugu New Year, is being celebrated with traditional fervour across Telangana on Sunday. People decorated their homes with festoons of mango leaves and consumed ...

It's the festival season! And every celebration calls for special food. To enjoy the festive dishes of Ugadi, we tried the ...

The menu is more than a usual South Indian Thali. It delights mango lovers with a sip of refreshing Ugadi Pachadi, which is a recipe not only celebrating this joyous occasion but life itself.