When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Maple syrup isn't new to most people. We drizzle it over our pancakes and bake it into granola. There's a bottle in practically every pantry in the U.S. And, it's so valuable and sought-after, that ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent ...