Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising costs of raw materials.

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Infusing maple syrup with spice and heat alters its taste ... Add enough oil to measure ½-inch deep in the bottom of a pan large enough to hold all of the chicken in a single layer.

after the invention of the evaporator pan and metal taps. Sugar maples and red maples are the types of trees that produce most of Vermont's maple syrup. Not every maple tree produces the right ...