If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

In the mood for a snack that's flavourful and delicious? There are several Maharashtrian recipes that will satisfy your cravings. Here are some classic options: This is a street-style Maharashtrian ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

Dr Pooja Patwardhan, chairperson of South of England Marathi Pariwar (SEMP). (Image: Newsquest) “Though it’s Indian food, it’s not the usual samosas you get in a usual restaurant.

Shahu Patole’s 2015 book, ‘Anna He Apoona Brahma’ was translated into English as ‘Dalit Kitchens of Marathwada’ by Bhushan ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Shiv Sena demands Marathi menu cards in Mumbai eateries to honor language and history, sparking debate on linguistic pride.