The key to combining the 2 doughs into 1 loaf of bread is to make sure both doughs feel the same when you're done kneading — that they have a similar texture and suppleness. That enables them to ...

The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's the intricately swirled design that pops up when you slice into the loaf.

To make the light dough: In the bowl of a stand mixer with the paddle attachment, mix the bread and rye flours, salt, yeast, caraway seeds (if using), water, oil and molasses on low until combined.

As many sandwich connoisseurs know, meat alone doesn't make a truly perfect roast beef sandwich - for that, you'll also need ...

The key to combining the 2 doughs into 1 loaf of bread is to make sure both doughs feel the same when you’re done kneading — that they have a similar texture and suppleness. That enables them ...

George’s parents, Frank (Jerry Stiller) and Estelle (Estelle Harris), show up with a loaf of marble rye bread as a gift for Susan’s parents. The two family’s don’t hit it off at dinner.

1. The key to combining the 2 doughs into 1 loaf of bread is to make sure both doughs feel the same when you’re done kneading — that they have a similar texture and suppleness. That enables ...

The key to combining the 2 doughs into 1 loaf of bread is to make sure both doughs feel the same when you’re done kneading — that they have a similar texture and suppleness. That enables them ...

The key to combining the 2 doughs into 1 loaf of bread is to make sure both doughs feel the same when you’re done kneading — that they have a similar texture and suppleness. That enables them ...