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From humble sustenance to gourmet delight: The revival of dried fishToday, dried fish are more of a culinary curiosity for those seeking unusual tastes. In the past, they appeared more ...
dried fenugreek, and salt. Mix the ingredients well and coat the fish pieces well. Cover the bowl with a lid and leave it inside a refrigerator for 4-5 hours or overnight. 3. After the fish pieces are ...
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