Marinating Make Marinade: In a mixing bowl, combine soy sauce, water, mirin, sugar, honey, and sesame oil.Add minced garlic, diced onion, green onions, chili peppers, and toasted sesame seeds ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are soaked overnight in a runny and flavourful marinade containing soy sauce, sesame seeds, garlic, chillies ...