This Caesar salad variation has pan-seared horseradish-marinated shrimp, romaine, and Parm, all tossed in a classic Caesar ...

It combines the chewy, nutty texture of barley with all the best parts of an Italian antipasto platter—briny olives, roasted red peppers, marinated artichokes, and creamy mozzarella.

“The marinated seafood offered there was truly amazing ... The “seafood served in a salad style” has been his signature dish since then. Remembering the marinade dish he had in Milan ...